Pork and Lentil Stew

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Dinner

10 minutes

1 - 1 1/2 hours

8

    • 1 lb
      500 g
      Canadian Pork Braising Cubes
    • 2 Tbsp
      25 mL
      all purpose flour
    • 1 Tbsp
      15 mL
      canola oil
    • 2
      2
      cloves garlic, minced
    • 4
      4
      carrots, sliced
    • 2
      2
      leeks, washed well and chopped
    • 1
      1
      stalk celery, chopped
    • 3/4 cup
      175 mL
      red lentils
    • 19 oz
      540 mL
      can tomatoes
    • 4 cup
      1 L
      beef stock
    • 1 tsp
      5 mL
      basil

Directions

Trim any visible fat from cubes. In a plastic bag, coat pork cubes with flour. Heat oil over medium-high heat in a large saucepan; add pork and garlic and stir-fry 3 minutes, to brown. Add raw vegetables and stir-fry 3 minutes. Add remaining ingredients, bring to a boil, reduce heat to low and simmer for 1 hour (if time permits, let stew stand for 30 minutes before serving, to thicken it slightly). Serve with crusty bread.


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