Pineapple Lime Pork Chops

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Dinner

15 min

15 min

4

    • 4
      4
      Canadian Pork Rib Chops
    • 3
      3
      limes
    • 2/3 cup
      150 mL
      pineapple juice
    • 1 Tbsp
      15 mL
      molasses
    • 1 tsp
      5 mL
      Worcestershire sauce
    • 2
      2
      cloves garlic, minced
    • 1 Tbsp
      15 mL
      minced fresh ginger
    • 3/4 tsp
      3 mL
      ground allspice
    • 1/4 tsp
      1 mL
      EACH dried thyme and salt

Directions

Place pork chops in a large sealable plastic bag or non-metal sealable container. Grate peel from 2 limes and reserve. Squeeze juice from all limes. Combine juice with remaining ingredients and pour over chops. Seal and refrigerate 3 hours or overnight, turning chops occasionally. Preheat barbecue on high; reduce heat to medium. Remove chops from marinade and discard marinade. Place chops on lightly oiled grill; close the barbecue cover and barbecue 6 to 8 minutes per side. Top with grated lime peel. Serve with grilled sweet potato wedges and salad.


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