Hearty Pork and Vegetable Soup

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Dinner

10 minutes

20 minutes

4

    • 1 lb
      500 g
      Lean Ground Canadian Pork
    • 1
      1
      large onion, chopped
    • 2
      2
      cloves garlic, minced
    • 4 cups
      1 L
      chicken broth
    • 2
      2
      medium tomatoes, chopped
    • 2
      2
      celery stalks, sliced
    • 2
      2
      carrots, finely diced
    • 1 tsp
      5 mL
      Worcestershire sauce
    • 1/4 tsp
      1 mL
      EACH thyme, oregano, freshly ground black pepper
    • 1/2 cup
      125 mL
      uncooked macaroni or other small pasta

Directions

In a non-stick saucepan over medium heat, cook pork, onion and garlic, breaking up pork until meat begins to brown. Add broth, tomatoes, celery, carrot, Worcestershire sauce, thyme, oregano and pepper. Bring to a boil for 1 minute. Add pasta, reduce heat and simmer covered for 15-20 minutes or until vegetables and pasta are tender. Serve with crusty, whole wheat rolls.

Note: Always cook ground pork to well done.


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