Hearty Pork and Beer Stew

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Dinner

10 minutes

1 1/4 hours

6 - 8

    • 2 lbs
      1 kg
      Canadian Pork Braising Cubes
    • 2 Tbsp
      25 mL
      canola oil
    • 1
      1
      large onion, coarsely chopped
    • 2
      2
      cloves garlic, minced
    • 1/4 cup
      50 mL
      all purpose flour
    • 1/2 tsp
      2 mL
      EACH pepper, ground allspice
    • 12 oz
      355 mL
      bottle dark beer or ale
    • 2 cups
      500 mL
      reduced sodium beef broth
    • 2 Tbsp
      25 mL
      red wine vinegar
    • 1
      1
      bay leaf
    • 2
      2
      carrots, peeled and thickly sliced
    • 4
      4
      potatoes, scrubbed and cut in large cubes

Directions

In a Dutch oven, heat oil over medium-high heat. Add pork cubes and cook and stir until lightly browned. Add onion and garlic; cook and stir until onion is tender but not browned. Add flour, seasonings, beer, broth, red wine vinegar and bay leaf. Bring to a boil; reduce heat. Cover and simmer 45 minutes or until pork is very tender. Add potatoes and carrots; cover and simmer 30 minutes more or until vegetables are tender. Adjust seasoning.


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