Fresh Pork Lettuce Wraps

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20 minutes

10 minutes


    • 1 lb
      500 g
      Lean Ground Canadian Pork
    • 1 tsp
      5 mL
      canola oil
    • 1 tsp
      5 mL
      garlic chili sauce (sambal oelek)
    • 2 Tbsp
      25 mL
      minced fresh ginger
    • 1 cup
      250 mL
      finely diced carrot
    • 1 cup
      250 mL
      finely chopped mushrooms
    • 1 cup
      250 mL
      finely chopped green onions
    • 1/4 cup
      50 mL
      hoisin sauce
    • 2 Tbsp
    • 12
      leaves Boston, leaf or iceberg lettuce


In skillet over medium-high heat, heat oil and chili sauce until fragrant. Add ginger and cook one minute. Add lean ground pork and brown completely, breaking up pork with spatula. Drain fat and add carrot and mushrooms, cook until carrots are tender crisp, about 5 minutes. Stir in green onions, hoisin sauce and water and cook 1 minute more. Remove from heat.To assemble, scoop 1/4 cup/50 mL of the pork mixture into each lettuce leaf and wrap tightly, tucking in ends.

Serve with dipping sauces, like peanut or plum sauce, if desired.

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