Pork is a Powerhouse of nutrition and an excellent source of protein, vitamin B12 and zinc as well as many other nutrients. Check it out on our Nutrition Facts Page
Easy Grilled Pork RoastMay 2, 2011
1 1/2 hours
- 2 lb1 kgCanadian Pork Loin, Leg or Shoulder Blade Roast, boneless
- 2 Tbsp25 mLDijon mustard
- 1/4 cup50 mLsoy sauce
- 1/4 tsp1 mLhot pepper sauce
Spread mustard on all sides of the pork roast. Place in a plastic bag. Mix soy sauce and hot pepper sauce and pour over roast in bag. Tie bag tightly to force marinade to cover roast. Refrigerate and marinate at least 2 hours. Turn bag at least once to redistribute marinade. Drain roast; discard marinade. Place meat in a disposable foil pan. Preheat barbecue on high; reduce heat to medium. turn off one side of barbecue. Place pan on barbecue over indirect heat (“off” heat side). Close barbecue cover. Grill for about 1½ hours or until meat thermometer registers 155-160°F (68-71°C). Remove from barbecue. Cover loosely and let rest 5-10 minutes before slicing.