Easy Grilled Pork Roast

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10 minutes

1 1/2 hours


    • 2 lb
      1 kg
      Canadian Pork Loin, Leg or Shoulder Blade Roast, boneless
    • 2 Tbsp
      25 mL
      Dijon mustard
    • 1/4 cup
      50 mL
      soy sauce
    • 1/4 tsp
      1 mL
      hot pepper sauce


Spread mustard on all sides of the pork roast. Place in a plastic bag. Mix soy sauce and hot pepper sauce and pour over roast in bag. Tie bag tightly to force marinade to cover roast. Refrigerate and marinate at least 2 hours. Turn bag at least once to redistribute marinade. Drain roast; discard marinade. Place meat in a disposable foil pan. Preheat barbecue on high; reduce heat to medium. turn off one side of barbecue. Place pan on barbecue over indirect heat (“off” heat side). Close barbecue cover. Grill for about 1½ hours or until meat thermometer registers 155-160°F (68-71°C). Remove from barbecue. Cover loosely and let rest 5-10 minutes before slicing.

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