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Easy Grilled Pork RoastMay 2, 2011
1 1/2 hours
- 2 lb1 kgCanadian Pork Loin, Leg or Shoulder Blade Roast, boneless
- 2 Tbsp25 mLDijon mustard
- 1/4 cup50 mLsoy sauce
- 1/4 tsp1 mLhot pepper sauce
Spread mustard on all sides of the pork roast. Place in a plastic bag. Mix soy sauce and hot pepper sauce and pour over roast in bag. Tie bag tightly to force marinade to cover roast. Refrigerate and marinate at least 2 hours. Turn bag at least once to redistribute marinade. Drain roast; discard marinade. Place meat in a disposable foil pan. Preheat barbecue on high; reduce heat to medium. turn off one side of barbecue. Place pan on barbecue over indirect heat (“off” heat side). Close barbecue cover. Grill for about 1½ hours or until meat thermometer registers 155-160°F (68-71°C). Remove from barbecue. Cover loosely and let rest 5-10 minutes before slicing.