Cinnamon Pork Roast

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Dinner

10 minutes

50 -90 minutes

10

    • 3 ½-4 lb
      1.5-1.8 kg
      Canadian Pork Loin Roast, boneless
    • 2 Tbsp
      25 mL
      cinnamon
    • 1 tsp
      5 mL
      freshly ground pepper
    • 2 Tbsp
      25 mL
      sugar
    • 1
      1
      onion, finely grated
    • 4
      4
      cloves garlic, minced
    • 1 Tbsp
      15 mL
      reduced sodium soy sauce

Directions

Trim any visible fat from pork roast. In a small bowl, combine cinnamon, pepper, sugar, onion, and garlic; add soy sauce to make a paste. Rub mixture into pork loin. Put in sealable plastic bag and refrigerate 3 hours to overnight.

**Oven**Preheat oven to 325ºF (160ºC). Place pork in a shallow foil-lined baking dish. Roast pork for about 50 minutes or until meat thermometer registers an internal temperature of 155-160°F (68-71°C). Cover loosely with foil and allow to rest for 5 to 10 minutes.

**BBQ**Preheat barbecue on high; reduce heat to medium-low. Turn off one side of barbecue. Grill pork over medium-low indirect heat (“off” heat side) 1-1/4 to 1-1/2 hours (about 18-20 minutes per pound) or until the internal temperature is 155-160°F (68-71°C). Cover loosely with foil and allow to rest for 5 to 10 minutes. Serve with unsweetened applesauce, mashed potatoes and your favourite green or orange vegetables.


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