Cajun Pork Roast
Posted May 2, 2011 by
Ready Time 0 min Servings: 6 s


  • Canadian Pork Rib Roast or Rack of Pork
  • paprika
  • garlic powder
  • EACH dried oregano and thyme
  • EACH salt, white pepper, cumin and cayenne
  • nutmeg


Place pork roast in a shallow pan. Combine all seasonings and rub well over all surfaces of roast. Roast pork at 325°F (160°C) for about 1 3/4 hours or until meat thermometer registers 155-160°F (68-71°C). Remove from oven; cover with foil and let stand 10 minutes before slicing. Serve with red and green peppers and okra. For more intense flavour, place pork roast in a shallow dish; rub with seasonings; cover and refrigerate several hours or overnight.