Apricot Pine Nut Stuffing

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Dinner

10 minutes

30 - 60 minutes

6 cups/1.5 L

    • 1 cup
      250 mL
      dried apricots, chopped
    • 1/2 cup
      125 mL
      orange juice
    • 1 Tbsp
      15 mL
      butter
    • 1
      1
      medium onion, chopped
    • 1
      1
      stalk celery, chopped
    • 6 cups
      1.5 L
      soft bread cubes
    • 1
      1
      apple, chopped
    • 1 tsp
      5 mL
      salt
    • 1/2 tsp
      2 mL
      sage
    • 1/2 tsp
      2 mL
      black pepper
    • 1/3 cup
      75 mL
      pine nuts or chopped almonds, toasted

Directions

Simmer apricots with orange juice in a small saucepan over low heat for 5 minutes. Melt butter in a nonstick skillet. Add onion and celery and cook until soft. Place in a large bowl and toss with bread cubes, apples, salt, sage, black pepper and nuts. Add apricot mixture and mix thoroughly. Use for crown roast, rack or pork loins. All or some of the stuffing may be placed in a greased casserole and baked in a 325°F (160°C) oven for 30-60 minutes.


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