Apricot Almond Stuffing

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Dinner

10 minutes


6 cups/1.5 L

    • 1/2 cup
      125 mL
      diced dried apricots
    • 1/2 cup
      125 mL
      orange juice
    • 1/4 cup
      50 mL
      butter
    • 1
      1
      medium onion, chopped
    • 1/2 cup
      125 mL
      chopped celery
    • 6 cups
      1.5 L
      soft bread cubes
    • 1
      1
      tart apple, peeled and chopped
    • 1/2 cup
      125 mL
      slivered almonds
    • 1 tsp
      5 mL
      salt
    • 1/2 tsp
      2 mL
      sage
    • freshly ground pepper to taate

Directions

In a small saucepan, simmer apricots and juice for 5 minutes until fruit is soft. Melt butter in a skillet over medium heat. Cook onion and celery until limp. Place in a large bowl. Toss with apricots and remaining ingredients. Use for rack, crown, loin or leg roasts of pork.


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