Rib Roast

Rib Roast with a Horseradish Crust

Score thin layer of fat on top side of roast in a criss-cross pattern. Combine bread crumbs, butter, garlic, salt and pepper. Cook in a skillet over medium heat until lightly browned, stirring continuously; combine with horseradish. Rub mustard over

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Rib Roast with Red Onion Marmalade

Process thyme, lemon zest, 2 Tbsp/25 mL canola oil, garlic, and 1 tsp/5 mL EACH salt and pepper to a paste in a spice mill or mortar and pestle. With a sharp knife, make cross hatch slashes over fat surface

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Rib Roast With Rosemary, Sesame, and Garlic

Combine all ingredients (except the pork) and rub this mixture all over the pork. Place pork in a roasting tray and roast at 325ºF (160ºC) until a meat thermometer registers 155-160ºF (68-71ºC), about 1 1/4 to 1 1/2 hours. Remove

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Roast Loin with Apple and Walnut Stuffing

Melt butter in a large skillet over medium heat. Cook onions and celery until soft but not browned; remove to a large mixing bowl. Add remaining ingredients, except pork, and combine gently. Using a long, sharp knife, make a lengthwise

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Roast Rack of Pork with Caramelized Apples

Using a small, sharp knife, make little slits all over the pork and push in the slivers of garlic. Heat maple syrup and butter in a small skillet until butter has melted; brush mixture over all surfaces of pork. Combine

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Roast Rack of Pork with Rosemary and Goat Cheese

Preheat oven to 350°F (180°C). Whisk together maple syrup, 1 Tbsp/15 mL mustard and pepper in a small bowl. Place pork rack in an oven-proof skillet. Brush some of the maple syrup glaze over the pork and roast, brushing with

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