Cooked Pork

Curried Pork in Pitas

In a small bowl, combine salad dressing, garlic powder and curry powder. Set aside. In a large bowl, mix together pork, water chestnuts, raisins, carrot, green onion and pineapple. Add dressing; toss to coat. Divide evenly among pita pockets. Top

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Leftover Roastwich

Preheat barbecue on high; reduce heat to medium. Wrap sliced pork in a foil packet and warm on the barbecue. Combine olive oil and minced garlic. Thinly slice cheese. Slice rolls horizontally; grill, cut side down, until just toasted, 2

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Pork and Apricot Salad

Place pork in a large bowl. Drain apricots, reserving 1/2 cup (125 mL) syrup; add to pork along with broccoli and celery. Combine reserved apricot syrup with ginger and pepper and pour over pork mixture, tossing lightly to coat. Cover

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Pork And Cheese Roll-Ups

Place broccoli, red pepper and green onion in a food processor. Pulse until coarsely chopped; remove and reserve. Add cream cheese, blue cheese, lemon juice and Worcestershire sauce and process to blend. Add reserved vegetables; pulse just enough to mix.

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Pork Pecan Salad with Honey Dressing

Cut cooked roast or chops into thin strips. Heat canola oil in a small skillet over medium heat. Add garlic and sauté, stirring constantly, about one minute. Add balsamic vinegar and honey. Cook one minute more. Allow to cool. Season

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Pulled Pork Pizza

Place pizza shell on a pizza pan or nonstick baking sheet. Spread barbecue sauce entirely over the crust. Cover with pulled pork and Mozzarella. Top with banana peppers and onions. Bake at 400ºF (200ºC) until crust begins to brown and

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Red and Green Pork Roll-Ups

Place broccoli, red pepper and green onion in food processor. Pulse until coarsely chopped; remove and reserve. Process cream cheese, blue cheese, lemon juice and Worcestershire sauce to blend. Add reserved vegetables; pulse just to mix. Spread one side of

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Southwestern Pork and Bean Salad

In bowl, gently toss together beans, corn, carrot, red pepper, celery, onions, parsley and pork. In separate small bowl, whisk together dressing ingredients. Pour over salad and toss gently to combine. Chill for 30 – 60 minutes, occasionally stirring lightly.

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Tangy and Tasty Pork Sandwiches

Spread bread slices with Dijon mustard; top 4 slices with lettuce leaves. Arrange orange slices on lettuce leaves. Top with red pepper, then pork slices. Combine sour cream, onion, hot pepper sauce and garlic salt. Spoon some sauce over each

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