Pork is a Powerhouse of nutrition and an excellent source of protein, vitamin B12 and zinc as well as many other nutrients. Check it out on our Nutrition Facts Page
Capicola Roast
Capicola Roast with a Lemon and Caper Rub
Trim visible fat from roast. Lightly process capers, zest, thyme and garlic in a blender or food processor; do not reduce to a paste. Combine with salt and pepper. Rub seasoning all over roast. Cover, refrigerate, and allow to marinate
Read MorePork Capicola in 5-Spiced Red Chile Honey
Rub meat with 5-spice, salt and pepper. Stir remaining ingredients in a heavy-bottomed pot; add the seasoned meat. Bring up to a simmer over medium heat, cover and braise in a 300°F (150ºC) oven for 2 ½ hours, until meat
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