Braise/Stew

Braised Pork Shoulder Blade with Dried Cherries

Combine the dried cherries, hazelnuts, mustard, herbs, bread crumbs, and egg white; season with salt and pepper to taste. Reserve. With a sharp knife, butterfly the pork shoulder into a rectangle. Season meat with a little salt and pepper, then

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Braised Pork Shoulder with Green Olives and Capers

Trim most of visible fat from pork shoulder. Season with salt and peppper. Pit all olives. Heat oil in a large casserole or Dutch oven. Brown pork on all sides. Remove pork; add onions and 1 Tbsp/15 mL garlic; sauté

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Braised Pork with Coriander and Lemon

Heat butter in a heavy saucepan or Dutch oven over medium heat. Add sliced onion and fry until onions begin to brown, stiring frequently. Keeping white stems and green parts separate, slice bok choy. Add sliced white stems, spices and

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Braised Side Ribs with Pineapple

Cut rib racks into four portions. In a large saucepan, heat oil over medium-high heat. Brown ribs in batches. Remove ribs and keep warm. Add onions and garlic to pan and cook until onions soften. Add beef stock, pineapple, honey,

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Burgundy Pork

Heat oil over medium heat in a large skillet or Dutch oven. Add pork, onions, carrots and garlic; cook and stir until pork and onions are lightly browned. Add wine and seasonings. Cover and simmer for about 1 hour, until

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Chunky Pork Chili

If pork cubes are very large, cut into 1″/2.5 cm cubes. Heat oil in large Dutch oven over medium-high heat. Add onions, green peppers and garlic; saute until tender, about 12-15 minutes. Transfer vegetables to plate. Add pork cubes to

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Country Pork Ribs Carbonnade

Slice pork between rib bones. In a large nonstick or oiled skillet over medium-high heat, brown pork. Remove from skillet, season with salt and pepper and set aside. Reduce heat to medium; add 1/4 cup/50 mL water to the pan,

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Down East Pork and Apples

Place pork cubes in a sealable plastic bag; toss with flour to coat. Heat 1 Tbsp/15 mL oil in a large non-stick skillet. Add in pork cubes (discard excess flour). Season with pepper. Brown pork cubes on all sides over

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Honey Braised Pork Leg

Heat oil over high heat in a pot just large enough to accommodate the pork roast. Brown roast on all sides. Remove pork, add celery, carrots, onion and pancetta to pot. Reduce heat to medium-high and sauté for 5 minutes,

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Jamaican Jerk Pork Stew

Combine flour, thyme, allspice and cayenne. Use to coat pork cubes. Reserve remaining flour mixture. Heat 1 Tbsp/15 mL oil in a nonstick skillet over medium heat. Add pork cubes in batches; brown on all sides, adding another 1 Tbsp/15

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