Chunky Pork Chili

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Dinner

10 minutes

2 1/4 hours

12

    • 3 lbs
      1.5 kg
      Canadian Pork Braising Cubes
    • 2 Tbsp
      25 mL
      canola oil
    • 2
      2
      large onions, chopped
    • 2
      2
      green peppers, chopped
    • 3
      3
      cloves garlic, minced
    • 28 oz
      796 mL
      can diced tomatoes with juice
    • 1/3 cup
      75 mL
      chili powder
    • 1
      1
      jalapeno pepper, chopped (optional)
    • 1 Tbsp
      15 mL
      ground cumin
    • salt and pepper to taste
    • 19 oz
      398 mL
      black beans, drained and rinsed
    • 1/2 cup
      125 mL
      Dry red wine

Directions

If pork cubes are very large, cut into 1″/2.5 cm cubes. Heat oil in large Dutch oven over medium-high heat. Add onions, green peppers and garlic; saute until tender, about 12-15 minutes. Transfer vegetables to plate. Add pork cubes to Dutch oven. Cook over medium-high heat until no longer pink, stirring often, about 10 minutes. Return vegetables to Dutch oven. Add tomatoes with juice, chili powder, jalapeno, cumin, salt and pepper. Cover and simmer until almost tender, about 1-1ΒΌ hours, stirring occasionally. Add black beans and red wine. Simmer uncovered until meat is tender and mixture thickens, about 30 minutes. Serve in bowls, topped with about 1 Tbsp/15 mL each of grated Cheddar cheese, chopped red onions and light sour cream if desired.


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