Breakfast/Brunch

Breakfast Ham Foccacia

Preheat broiler. Broil cut sides of focaccia until toasted. Remove from broiler. In a small bowl, combine mascarpone cheese, roasted peppers and rosemary. Spread some of the mascarpone mixture on each half of the focaccia. Cut each half of the

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Breakfast Gourmet Sausage Wrap

In a large skillet, over medium heat, saute pork sausage about 11 minutes, or until browned. Remove sausages from pan; drain; slice thinly; keep warm. Add potatoes, onion and green pepper to skillet; cook over medium heat, stirring occasionally, until

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One-Dish Sausage Brunch

In large non-stick skillet over medium-high heat, combine sausage meat and leeks. Cook about 7 minutes, breaking up meat as it cooks, until browned. Place bread cubes in lightly greased 9 x 13 inch baking dish. Spoon sausage meat, leek

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Scrambled Egg & Ham “Muffins”

Preheat oven to 350ºF (180ºC). Measure out corn and allow to thaw (or, if using broccoli, cook lightly in microwave). Spray a 12-cup mini muffin pan (or 6 cups of a regular-sized muffin pan) with non-stick cooking spray. In a

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Sweet Fennel Sausage

Making your own sausages is surprisingly easy – once you have the equipment.This recipe can be adjusted endlessly; just keep the pork/salt/water ratio constant. The liquid needn’t be water – wine or juice can be used also. Equipment: Grinder and

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Tourtière 2

In a large skillet, brown pork, garlic, onion, celery, sage, pepper, nutmeg, cloves and allspice. Stir in stock and cook over medium heat, stirring, for 15 minutes, or until meat is cooked and half the liquid has evaporated. Reduce heat

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