Did you know that pork is naturally low in Sodium? Lean more on our Nutrition Facts Page
Weeknight Pork Pizza Meatballs
May 2, 2011
Dinner
10 minutes
10 minutes
4
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- 1 lb500 gLean Ground Canadian Pork
- 1/2 cup125 mLEACH chopped mushrooms and dry bread crumbs
- 1 tsp5 mLdried oregano leaves
- 7 oz213 mLcan prepared pizza sauce
- 1/2 cup125 mLshreddedpart-skim Mozzarella cheese
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Nutritional Information
Servings Per Recipe: 4 s
Amount Per Serving
Calories: 359
- Total Fat: 21.4g
- Cholesterol: 82mg
- Sodium: 344mg
- Total Carbs: 13g
- Dietary Fiber: 0.9g
- Protein: 28g
Directions
In a medium bowl, combine pork, mushrooms, bread crumbs, and oregano. Shape mixture into 12 meatballs. Fry meatballs in a skillet at medium-high until no longer pink inside. Drain excess fat if necessary. Top meatballs with pizza sauce and shredded cheese; cover and reduce heat. Heat until sauce is warm and cheese is melted. Serve over cooked pasta or on crusty rolls for a meatball ‘sub’.
