Pork Potstickers with Sweet Soy Glaze

Posted on May 2, 2011 by admin-F0RS3
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Appetizers

30 minutes

40 - 60 minutes

40-60 appetizers

    • 1 lb
      500 g
      Lean Ground Canadian Pork
    • 1/2 cup
      125 mL
      EACH grated carrots and finely sliced green onions
    • 1/4 cup
      50 mL
      oyster sauce
    • 1 tsp
      5 mL
      sesame oil
    • 1 tsp
      5 mL
      ground cumin
    • 1 Tbsp
      15 mL
      reduced sodium soy sauce
    • 2
      2
      cloves garlic, minced
    • 2 tsp
      10 mL
      hot chili sauce
    • 1
      1
      package round dumpling wrappers
    • 1/2 cup
      125 mL
      water, plus more for steaming
    • 1/4 cup
      50 mL
      canola oil
    • 1/2 cup
      125 mL
      EACH reduced sodium soy sauce and mirin

Directions

In a medium bowl, combine pork, carrots, green onions, oyster sauce, sesame oil, cumin, soy sauce, garlic and chili sauce. arrange 10 wrappers on a clean work surface; lightly brush edges with water. Place a heaping teaspoon of filling in centre and fold in half. Join ends together and press to seal. Heat 1 tsp/5 mL canola oil in a large, nonstick skillet over medium-high heat. arrange dumplings in a single layer. Cook until bottoms are golden brown. Add 1/4-1/2 cup/50-125 mL water; cover and steam 5-7 minutes. Uncover and continue to cook until water has evaporated, about 2-4 minutes. Repeat with remaining wrappers. Meanwhile, combine 1/2 cup/125 mL EACH soy sauce and mirin to make Sweet Soy Glaze. Arrange dumplings on a platter and drizzle with Sweet Soy Glaze.


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