Pasta with Pork, Vegetables and Pesto

Posted on May 2, 2011 by admin-F0RS3
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Dinner

5 minutes

15 minutes

4

    • 1 lb
      450 g
      Canadian Pork Strips
    • 11 oz
      320 g
      pasta shapes, dry (any type)
    • 2 Tbsp
      25 mL
      canola oil
    • salt and pepper
    • 4 cups
      1 L
      frozen mixed vegetables (i.e. Italian-style mix)
    • 3 Tbsp
      45 mL
      basil pesto sauce
    • Parmesan cheese

Directions

Cook pasta as directed on package. Heat oil in a large skillet over high heat. Brown pork 3 - 4 minutes. Season with salt and pepper to taste. Add vegetables and continue cooking 4 - 5 minutes. Add pesto and pasta; stir well to heat thoroughly. Serve immediately with freshly grated Parmesan cheese.

Note: Try this recipe with sun-dried tomato pesto, instead of the traditional pesto.

 


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