Course:
Dinner

Prep Time:
10

Cooking Time:
10 - 20 min.

Servings:
4

Directions

Place ground pork in a bowl. Add egg and bread crumbs and mix gently to combine. Grate rind from lime and measure out 2 tsp (10 ml). Squeeze out 1 Tbsp (15 mL) lime juice. Add peel and juice to pork along with garlic, cayenne, crushed chilies, nutmeg, cinnamon and salt. Mix lightly with a fork to combine. Form mixture into 4 patties. Preheat barbecue on high; reduce heat to medium. Grill patties on lightly oiled grill 5 - 10 minutes per side. .
Serve in hamburger or kaiser buns with your favourite condiments.

Note: Always cook ground pork to well done.