Herb and Lemon Burgers

Posted on May 2, 2011 by admin-F0RS3
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Dinner

5 minutes

10 - 20 minutes

4-6

    • 1 lb
      0.5 kg
      Lean Ground Canadian Pork
    • 1
      1
      egg, lightly beaten
    • 1/4 cup
      50 mL
      fine dry bread crumbs
    • 1
      1
      small onion, chopped
    • 1/2 tsp
      2 mL
      each: dried thyme, oregano
    • 1/4 tsp
      1 mL
      ground cumin
    • 1 tsp
      5 mL
      grated lemon rind
    • 1/2 tsp
      2 mL
      salt
    • 4-6
      4-6
      Kaiser or hamburger buns

Directions

Combine ground pork with all ingredients (except the buns). Mix gently to blend and shape into 4-6 patties. Preheat barbecue on high; reduce heat to medium. Grill burgers on lightly oiled grill 5-10 minutes per side or until no pink remains. ground pork Serve on hamburger buns with your favorite condiments.

Note: Always cook ground pork to well done.


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