Grilled Pork in Pitas

Posted on May 2, 2011 by admin-F0RS3
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Dinner

10 minutes

12 minutes

6

    • 1 lb
      500 g
      Canadian Pork Tenderloin, well trimmed
    • 1/4 tsp
      1 mL
      EACH crushed oregano, thyme, marjoram, salt and pepper
    • 2 Tbsp
      25 mL
      canola oil
    • 2
      2
      cloves garlic, minced
    • 6
      6
      pita bread rounds
    • Toppings: shredded lettuce, tomato slices, roasted red pepper strips, crumbled feta cheese, plain yogurt

Directions

Make a long shallow slit along the length of the pork tenderloin (do not cut completely through the meat) and press open. Make another lengthwise slit on each side and press the meat flat. Combine dry spices and rub into both sides of the meat. Combine oil and garlic and spread over the meat. Cover and refrigerate up to 24 hours. Preheat barbecue on high; reduce heat to medium. Grill on lightly oiled grill for about 6 minutes per side until cooked to medium or until juices run clear. Slice the tenderloin crosswise into thin strips. Serve in pita halves and add toppings as desired.


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