Cajun Pork

Posted on May 2, 2011 by admin-F0RS3
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Dinner

20 minutes

5 minutes

4

    • 4
      4
      Canadian Pork Chops, boneless, fast fry, about 3 1/2 oz/100g each
    • 1/4 cup
      50 mL
      all purpose flour
    • 1 tsp
      5 mL
      dried thyme
    • 1 tsp
      5 mL
      dried sage
    • 1/2 tsp
      2 mL
      garlic powder
    • 1/2 tsp
      2 mL
      cayenne pepper
    • 1
      1
      egg
    • 2 Tbsp
      25 mL
      water
    • 3/4 cup
      175 mL
      dry bread crumbs
    • 1 Tbsp
      15 mL
      butter
    • 1 tsp
      5 mL
      canola oil
    • 1
      1
      lemon, optional

Directions

Combine flour and seasonings on a plate. In a shallow dish, beat egg with water. Place bread crumbs on a third plate. Dredge pork in flour; shake off excess. Dip in egg mixture, then coat with bread crumbs. If possible, allow to dry on cake cooling rack for up to 30 minutes to enhance crispness when cooked. Heat butter and oil over medium-high heat in a heavy skillet. Sauté pork until browned, about 1 1/2 minutes on each side. Remove and serve immediately with fresh lemon juice squeezed over (if desired).


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