Did you know that pork is the leading food source of Thiamine? Thiamine or vitamin B1 helps to build & repair nerves and muscles. To learn more nutrition facts about pork visit the Nutrition Facts page
Tenderloin
Nut-Crusted Tenderloin Crostini
Pulse parsley and nuts in a food processor until crumbly. (Do not overprocess or mixture will be paste-like.) Combine mixture with lemon rind and salt; spread on a large piece of waxed paper. Place lemon juice in a pie plate.
Read MoreOrange Coriander Kabobs
Combine garlic, coriander, orange juice, orange rind, and oil; mix well. Add pork cubes. Marinate, refrigerated, for 4 hours to overnight. Drain marinade and discard. Thread meat onto metal skewers or wooden skewers that have been presoaked in water for
Read MoreOriental Pork Skewers
Combine soy sauce, hoisin sauce, honey, sherry, ginger, vinegar, garlic and sesame oil in a small saucepan. Bring to a boil. Cool. Place pork in a resealable plastic bag; add cooled marinade. Seal bag; refrigerate 4-24 hours. If using bamboo
Read MoreOriental Stir-fry with Black Bean Sauce
Cut pork into small cubes. Heat 1 Tbsp/15 mLoil in a wok or skillet over high heat. Stir-fry pork, peppers, celery, onion and carrot until pork is browned; remove and keep warm. Add remaining 1 Tbsp/15 mL oil to wok;
Read MorePeach Dijon Pork Salad
Combine jam, vinegar, mustard, and ginger. Mix until smooth. Set aside ¾ cup (175 mL) for salad dressing. Butterfly pork tenderloin by cutting horizontally, not quite through. Open and lay flat. Preheat barbecue on high; reduce heat to medium. Grill
Read MorePeachy Pork Picante
Cut pork into 1″/2.5cm cubes. Combine taco seasoning and parsley; coat pork cubes with mixture. Heat oil in a skillet over medium-high heat. Add pork cubes. Cook and stir until browned, about 5 minutes. Add salsa, juice and jam to
Read MorePeppered Pork Crostini with Mango Salsa
Roll tenderloin in pepper to coat evenly. Roast at 375°F/190°C for 25-30 minutes or until pork reaches an internal temperature of 155-160°F (68-71°C) , about 25 minutes. Cool and refrigerate several hours. Stir cilantro into cream cheese with salt; set
Read MorePeppered Pork with Bombay Dip
Place tenderloins on a piece of waxed paper. Trim off any loose bits of fat or tissue. Spread with 1/4 cup of chutney. Sprinkle with half of black pepper. Turn tenderloins over, repeat chutney and pepper for second sides. Transfer
Read MorePork and Mushroom Stroganoff
In a non-stick skillet, melt butter over medium-high heat. Cook pork until lightly browned on both sides. Slice mushrooms and add to skillet; cook for another 2 minutes. Drain excess liquid. Lower heat to medium and add sour cream, mustard,
Read MorePork Cashew Stir-Fry
Heat canola oil in a wok or heavy skillet over high heat. Add pork and stir-fry for 3 to 4 minutes, or until lightly browned. Add soy sauce; stir-fry one minute. Reduce heat to medium and add carrots. Cover and
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