Other

Barbecued Riblets

Riblets, from the shoulder and neck, are inexpensive. Oddly shaped, with a lot of bone, and with only a modest amount of meat, they are never-the-less very tasty. In a large saucepan, cover riblets with cold water and add onions,

Read More

Easy Peasy Pea Soup

Heat oil in a large pot or Dutch oven. Add pork riblets, onion, celery, and carrots; cook until ribs are brown and vegetables are softened. Add dried peas, water, and bouillon powder and bring to a boil. Reduce heat, cover,and

Read More

Osso Porko

Dredge pork in flour. Heat 1 Tbsp/15 mL oil in a skillet; cook pork until browned on both sides, working in batches if necessary. Heat the remaining 1 Tbsp/15 mL oil in a large ovenproof casserole, and sauté onions and

Read More

Roast Pig’s Tails

Place tails on a rack in a roasting pan; roast at 350ºF (180ºC) for 2 hours, or until meat is tender and most fat has melted away. Turn tails occasionally. Combine all other ingredients to make a basting sauce. Return

Read More