Did you know that pork tenderloin contains less fat than boneless, skinless chicken breast? Compare sources of animal protein on the Nutrition Facts Page
Loin Roast
Pork Kabobs With Sesame Orange Glaze
If using wooden skewers, presoak in water for 1 hour. Cut pork into 1/2″/1.25 cm cubes. Thread cubes onto skewers using approximately 2 oz/60 g per skewer. Place skewers in a shallow container. Mix orange juice, sesame oil, 2 cloves
Read MorePork Loin Roast with Curry Orange Glaze
Preheat barbecue on high; reduce heat to medium. Turn off one side of barbecue. Place roast on lightly oiled grill over indirect heat (“off” heat side) and close barbecue cover. Grill roast until meat thermometer registers155- 60ºF (68-71ºC) Meanwhile combine
Read MorePork Loin with Cilantro Pesto
Combine cilantro, garlic, onions, seasonings, oil and rum in a blender. Pulse until mixture is coarsely chopped. Lightly score any fat on pork in a diamond pattern. Rub cilantro pesto all over meat surfaces. Cover and refrigerate 4-24 hours. Place
Read MorePork Roast Normandy
Slice pork roast horizontally about 3/4 of the way through so that it opens like a book; sprinkle with thyme and pepper. Arrange apple slices evenly along one side of centre. Bring sides of roast together and secure with kitchen
Read MorePork Roast Tuscan Style
With a sharp knife, make a slit lengthwise through the centre of the pork loin. Open a hole by rotating the knife or using the handle of a wooden spoon. Mince garlic with salt; combine with rosemary, Italian seasoning and
Read MorePork Roast with Cabbage and Ale
Crush or grind caraway seeds coarsely; combine with pepper and salt. Rub this mixture all over roast. Heat 2 Tbsp/25 mL oil in an oven-proof casserole large enough to comfortably fit the roast; add sliced onions and garlic. Cook until
Read MorePork Rolls
Combine cheeses, spinach, parsley and garlic powder, mix well. Place pieces of pork between sheets of wax paper; flatten with meat mallet (or rolling pin) to 1/8″/3mm thickness. Cut into 6×4″/15×10 cm pieces. Place 1 Tbsp/15 mL of filling at
Read MorePork Satay with Peanut Dipping Sauce
Cut pork into 1″/2.5 cm cubes. Combine sherry, 1/4 cup/50 mL soy sauce, honey, onions, ginger, 1-2 cloves minced garlic and five spice powder to make marinade. Place pork cubes in a plastic bag; pour marinade over; seal bag. Marinate
Read MorePork Spiedini and Grilled Vegetable Salad
Peel off outer skin of garlic head and cut off the very top. Drizzle with a small amount of oil. Wrap in foil; roast at 400ºF (200ºC) for 30 minutes. Squeeze the flesh into a small mixing bowl. Add oil,
Read MorePrune and Apple Stuffed Roast
Untie roast and separate halves.Sprinkle cut sides of pork with pepper. Combine prunes, apple and garlic; place on one loin; cover with the other loin. Tie securely with kitchen twine. Rub outside of roast with pepper. Roast uncovered at 325ºF
Read More
