Did you know that pork is the leading food source of Thiamine? Thiamine or vitamin B1 helps to build & repair nerves and muscles. To learn more nutrition facts about pork visit the Nutrition Facts page
Loin Roast
Maple Glazed Stuffed Pork Loin
Mix maple syrup and molasses together and set aside. With a sharp knife, slice pork loin lengthwise to, but not through, other side. Open flat. To prepare stuffing, dice apricots. Peel, core and dice apple. Remove crusts from bread and
Read MoreMaple Marinated and Glazed Pork Kabobs
Cut pork into 1″/2.5 cm cubes. Place pork cubes in a large plastic bag or sealable container. Combine 1/4 cup/50 mL maple syrup, 2 Tbsp/25 mL each canola oil and balsamic vinegar, plus shallots, garlic, bay leaves, sage, pepper and
Read MoreMoroccan Spiced Pork with Couscous
Cut pork into 3/4″/2 cm cubes. Combine garlic powder, ginger, allspice, cumin, paprika, salt and pepper in a plastic bag. Add pork cubes; shake to coat well. Set aside. In a medium saucepan, bring broth to a boil. Stir in
Read MoreOrange Coriander Kabobs
Combine garlic, coriander, orange juice, orange rind, and oil; mix well. Add pork cubes. Marinate, refrigerated, for 4 hours to overnight. Drain marinade and discard. Thread meat onto metal skewers or wooden skewers that have been presoaked in water for
Read MoreOrange Peppered Pork Roast
Place roast in an aluminum roasting pan about 1½”/3.5 cm deep and extending 3″/7 cm beyond each side of the roast. Score top of roast every 1½”/3.5 cm cutting about ¼”/0.5 cm deep. Combine remaining ingredients and brush half onto
Read MoreOriental Stir-fry with Black Bean Sauce
Cut pork into small cubes. Heat 1 Tbsp/15 mLoil in a wok or skillet over high heat. Stir-fry pork, peppers, celery, onion and carrot until pork is browned; remove and keep warm. Add remaining 1 Tbsp/15 mL oil to wok;
Read MorePeachy Pork Picante
Cut pork into 1″/2.5cm cubes. Combine taco seasoning and parsley; coat pork cubes with mixture. Heat oil in a skillet over medium-high heat. Add pork cubes. Cook and stir until browned, about 5 minutes. Add salsa, juice and jam to
Read MorePeachy Pork Roast
Place pork roast in a plastic bag, non-metal bowl or sealable container. Reserve a few peach slices for garnish. Blend all remaining ingredients in a blender or food processor until smooth. Pour half of the mixture over the pork roast.
Read MorePlum Glazed Kabobs
If using bamboo skewers, presoak in water 1 hour to prevent burning. Thread pork on skewers. Combine remaining ingredients; blend well and brush on pork. Preheat barbecue on high; reduce heat to medium. Place kabobs on lightly oiled grill; close
Read MorePork and Pineapple Stir-Fry
Cut pork into 1″/2.5 cm cubes. In a medium bowl, toss pork with cornstarch until coated; season with salt and pepper. In large non-stick skillet, heat oil over medium high-heat; brown pork, tossing often, about 3 minutes. Add garlic, ginger
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