Did you know that pork is naturally low in Sodium? Lean more on our Nutrition Facts Page
Lean Ground
Pork Burgers
Combine pork and seasonings. Shape into 4 patties. Preheat barbecue on high; reduce heat to medium. Grill patties on lightly oiled grill over medium heat for 5 - 10 minutes per side until completely cooked. Serve on buns with your
Read MorePork Chili
In a saucepan over medium heat, cook pork, onion, garlic, and peppers in oil until pork is no longer pink, about five minutes. Stir frequently to break up pork. Add tomatoes and seasonings. Simmer gently, uncovered, for about one hour.
Read MorePork Filled Pasta Shells Two Ways
Cook pasta according to package directions. Rinse with cold water and drain well. Pour a small amount of boiling water over tomato slices; let stand a few minutes until softened. Drain well and chop. In a small non-stick skillet, saute
Read MorePork Phyllo Rolls
Brown ground pork over medium-high heat until pink disappears. Drain off any fat. Add onion and garlic; cook 3 to 4 minutes. Add seasonings and blend. Transfer to a bowl and cool to room temperature. Add spinach, Feta cheese and
Read MorePork Picadillo
Heat oil in a large frypan. Brown meat lightly for 7-10 minutes. Add onion and garlic, cook over medium heat for 5 minutes. Add tomatoes, jalapeno peppers, raisins, olives and spices. Simmer uncovered for about 30 minutes. Add apples and
Read MorePork Potstickers with Sweet Soy Glaze
In a medium bowl, combine pork, carrots, green onions, oyster sauce, sesame oil, cumin, soy sauce, garlic and chili sauce. arrange 10 wrappers on a clean work surface; lightly brush edges with water. Place a heaping teaspoon of filling in
Read MorePork Pad Thai
Cover noodles with boiling water and soak until just softened, about 7 minutes, or according to package directions. Drain and rinse under cold water; set aside. Combine fish sauce, vinegar, sugar and pepper flakes; set aside. Heat oil in a
Read MorePork Pho
In a large saucepan, over medium high heat, brown pork breaking up the meat with a spatula, 5 to 7 minutes. Drain fat. Add chili sauce, whites of green onion, garlic, ginger, soy sauce and rice vinegar; cook for 2
Read MorePrairie Pork Cabbage Rolls
Cut core out of cabbage and pour boiling water into the cut until cabbage leaves begin to separate. Separate the leaves carefully and choose 12 perfect ones. Put them in a large bowl and cover them with boiling water. Let
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