Did you know that pork is naturally low in Sodium? Lean more on our Nutrition Facts Page
Lean Ground
Jerk Pork Burgers
Place ground pork in a bowl. Add egg and bread crumbs and mix gently to combine. Grate rind from lime and measure out 2 tsp (10 ml). Squeeze out 1 Tbsp (15 mL) lime juice. Add peel and juice to
Read MoreMediterranean Meat Loaf
Preheat oven to 375° F (190°C). Cut a rectangle of wax paper and line bottom and sides of one loaf pan. Combine all ingredients in a large bowl; add salt and pepper to taste. Pack mixture into loaf pan, and
Read MoreMexican Meat Loaf
Heat oil in a non-stick skillet over medium heat. Sauté onions and garlic until soft but not browned; cool. Cover tomatoes with boiling water; let stand 5-10 minutes; drain. Mince tomatoes, removing any hard bits. Add to remaining ingredients in
Read MoreMexican Pizza with Tortilla Chips
Cook ground pork with taco seasoning in a skillet over medium heat, stirring often, for 10 minutes or until no pink remains. Spread salsa over pizza crust. Top with seasoned meat, cheese and tortilla chips. Bake at 400ºF (200ºC) for
Read MoreMushroom Stuffed Pork Burgers
Sauté mushrooms, green onions and garlic in butter until tender, about 2 minutes; set aside. Combine ground pork, mustard, Worcestershire sauce, salt and pepper. Shape into 8 patties, about 4″ (10 cm) in diameter. Place mushroom mixture on 4 patties,
Read MoreNavajo Chili
In a large skillet or Dutch oven, cook ground pork or crumbled pork sausage over medium-high heat; stir occasionally. When pork is thoroughly cooked (about 5 minutes), drain excess fat. Add canned tomatoes and chili powder. Bring to a boil,
Read MoreParmesan Sage Pork Burgers
Combine all ingredients (except the buns) in a large mixing bowl. Mix thoroughly with a fork. Form into 4 equally-sized burgers, about 4″(10 cm) wide. Cover and refrigerate if not grilling immediately.Preheat barbecue on high; reduce heat to medium. Lightly
Read MorePicadillo Skillet Dinner
In a large non-stick skillet over medium-high heat, cook ground pork, onion, green pepper and garlic until meat is no longer pink. Stir in remaining ingredients except rice. Bring to a boil. Stir in rice; cover and simmer about 20
Read MorePork and Penne in Black Bean Sauce
Combine chicken broth, black bean sauce, rice vinegar, sesame oil, cornstarch, ginger and brown sugar. Set aside. In a nonstick skillet, sauté ground pork and garlic until pork is no longer pink. Add canola oil. Add mushrooms and red pepper.
Read MorePork Burger with Basil Mayonnaise
Place pork in a bowl. Add egg, bread crumbs, onion, garlic, vinegar, mustard, basil, salt and pepper.Mix lightly with a fork to combine. Form into six ¾ inch (2 cm) thick patties. In a small bowl, whisk mayonnaise with basil.
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