Country Style Ribs

Chilean Country-Style Ribs

Trim visible fat from pork. Combine green onions, garlic, jalapeno pepper, chipotles (with sauce), oregano, salt, and pepper in a food processor. Pulse to a paste. Gradually add vinegar, then the oil. Reserve 1 cup/250 mL for basting. Place ribs

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Citrus Grilled Country Style Ribs

Combine all ingredients except pork in a medium bowl; reserve 1/2 cup/125 mL of marinade. Place ribs in a glass or ceramic baking dish; pour remaining marinade over. Turn several times to coat. Cover and refrigerate for 4 hours to

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Country Pork Ribs Carbonnade

Slice pork between rib bones. In a large nonstick or oiled skillet over medium-high heat, brown pork. Remove from skillet, season with salt and pepper and set aside. Reduce heat to medium; add 1/4 cup/50 mL water to the pan,

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Grilled Country-Style Ribs

Place pork in plastic bag or glass baking dish. Combine orange juice, vinegar, oil, ginger, garlic and thyme. Pour over meat, seal or cover and marinate at least 4 hours in the refrigerator. Place at room temperature 30 minutes before

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Hoisin-Broiled Ribs with Sesame Seeds

Cut pork into individual ribs. Combine hoisin sauce, honey, oil, vinegar and garlic in medium bowl. Transfer to large shallow dish. Add ribs to marinade; turn to coat all sides. Cover and refrigerate overnight. Preheat broiler. Drain pork, reserving marinade.

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Maple Braised and Grilled Country Style Ribs

Place ribs in a heavy skillet or Dutch oven. Whisk remaining ingredients together, and pour around meat. Bring to a boil, cover, and place in a pre-heated oven at 325°F (160°C) for 45 minutes, turning once during cooking. Remove ribs

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Thai-Style Grilled Pork

Cut pork into serving size pieces. Place pork in a plastic bag, non-metal bowl or sealable container. Combine fish sauce, sambal oelek, brown sugar and sesame oil. Pour mixture over pork; seal or cover and refrigerate for 3 to 24

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