Sauces and Glazes

Canadian Maple Glaze

In a bowl, thoroughly combine all ingredients. Use to baste pork steaks, chops, kabobs, ribs or roast.

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Canadian Maple Glaze for Ham

Combine all ingredients; mix well. Fully cooked hams just need to be heated through before serving. Place a “fully cooked” or “ready to serve” ham in a shallow roasting pan. Bake, uncovered, at 325ºF (160ºC). A fully cooked whole ham

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Honey-Orange Glaze for Ham

Combine all ingredients; mix well. Fully cooked hams just need to be heated through before serving. Place a “fully cooked” or “ready to serve” ham in a shallow roasting pan. Bake, uncovered, at 325ºF (160ºC). A fully cooked whole ham

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Maple Ginger Glaze for Ham

Combine all ingredients; mix well. Fully cooked hams just need to be heated through before serving. Place a “fully cooked” or “ready to serve” ham in a shallow roasting pan. Bake, uncovered, at 325ºF (160ºC). A fully cooked whole ham

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Old Fashioned Glaze for Ham

Combine all ingredients; mix well. Fully cooked hams just need to be heated through before serving. Place a “fully cooked” or “ready to serve” ham in a shallow roasting pan. Bake, uncovered, at 325ºF (160ºC). A fully cooked whole ham

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Pineapple-Apricot Glaze for Ham

Combine all ingredients; mix well. Fully cooked hams just need to be heated through before serving. Place a “fully cooked” or “ready to serve” ham in a shallow roasting pan. Bake, uncovered, at 325ºF (160ºC). A fully cooked whole ham

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Red Currant Glaze for Ham

Combine all ingredients; mix well. Fully cooked hams just need to be heated through before serving. Place a “fully cooked” or “ready to serve” ham in a shallow roasting pan. Bake, uncovered, at 325ºF (160ºC). A fully cooked whole ham

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Spicy Barbecue Sauce

In a medium saucepan, combine all ingredients. Simmer 5 minutes.

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Sweet and Simple Sauce

Combine all ingredients in a saucepan and heat, stirring until jam is melted.

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