Rubs and Marinades

All-Purpose Barbecue Rub

Combine all ingredients in an airtight container. Store in cool, dark place.

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Cajun Rub

Mix all ingredients. Store in a jar with tight-fitting lid.

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Calypso Marinade

In a glass jar with a tight fitting lid, combine all ingredients until thoroughly mixed.

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Caribbean Marinade

In a glass jar with a tight fitting lid, combine all ingredients; shake well, until thoroughly mixed. Use as a marinade or basting sauce for pork.

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Chile Cumin Spice Rub

Combine all ingredients, rub on both sides, and cook on medium. Recommended for grilling cuts.

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Coriander Pepper Marinade

Combine all ingredients and mix well.

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Honey Mustard Marinade

In a glass jar with a tight lid, shake together all ingredients until thoroughly mixed.

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Jamaican Jerk Rub

*These peppers are very hot indeed, handle with care; surgical or rubber gloves are a good idea. Jalapeno peppers are an acceptable substitute. Blend all ingredients to a paste. Store tightly covered in fridge for up to 2 weeks. Spread

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Justin’s Smoked Paprika Rub

Measure carefully, and mix together all ingredients together in a dry, sealable container (e.g. a glass jar or bottle). Can be stored for up to 6 months. Use as a dry rub for pork (cover and refrigerate overnight for roasts,

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Latin Rub

Mix all ingredients. Store in a jar with tight-fitting lid.

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