Pork Cutlet and Apple Panini

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5 minutes

10 minutes


    • 4
      Canadian Pork Loin Cutlets, delicated
    • 4
      panini or mini-baguettes
    • 1 cup
      250 mL
      baby arugula
    • 1
      apple, thinly sliced
    • 5 oz
      150 g
      sharp cheese, sliced
    • 1 Tbsp
      15 mL
      canola oil
    • 1/2-1 tsp
      2-5 mL
    • salt and freshly ground pepper to taste


Slice bread in half lengthwise. Open and garnish 4 bottom slices with arugula, apple slices and cheese. Heat oil in a nonstick pan over high heat. Quickly cook cutlets, 1 – 2 minutes per side, depending on thickness. Add pork to breads. Sprinkle with paprika; season with salt and pepper. Cover with top bread slices. Heat a large grill pan on medium-high heat. Arrange sandwiches in pan. Brown each side, flattening them with a spatula. Serve immediately.

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