Picadillo Skillet Dinner

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Dinner

15 minutes

20 minutes

4

    • 1 lb
      500 g
      Lean Ground Canadian Pork
    • 1/2 cup
      125 ml
      EACH chopped onion, green pepper
    • 1
      1
      clove garlic, minced
    • 14 oz
      398 ml
      can diced tomatoes, undrained
    • 2/3 cup
      150 ml
      water
    • 3 Tbsp
      45 ml
      raisins
    • 2 Tbsp
      25 ml
      chopped green olives
    • 1 tsp
      5 ml
      EACH chili powder, cumin
    • 1/4 tsp
      1 ml
      salt
    • dash
      dash
      cinnamon
    • 1/2 cup
      125 ml
      long grain rice

Directions

In a large non-stick skillet over medium-high heat, cook ground pork, onion, green pepper and garlic until meat is no longer pink. Stir in remaining ingredients except rice. Bring to a boil. Stir in rice; cover and simmer about 20 minutes or until rice is tender, stirring occasionally.

Note: Always cook ground pork to well done.


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