Citrus Mustard Chops

Posted on May 2, 2011 by admin-F0RS3
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Dinner

10 minutes

10 minutes

4

    • 4
      4
      Canadian Pork Loin Chops
    • lemon pepper
    • 1 tsp
      5 mL
      canola oil
    • 2
      2
      fresh mushrooms, thinly sliced
    • 1/4 cup
      50 mL
      orange juice
    • 1 tsp
      5 mL
      Dijon mustard
    • 1/4 tsp
      1 mL
      Worcestershire sauce
    • 1/2 tsp
      2 mL
      cornstarch

Directions

Sprinkle chops with lemon pepper, if desired. Heat oil in non-stick skillet over medium-high heat. Brown chops about 1 1/2 minutes on each side. Add mushrooms and cook for 1 1/2 minutes longer, turning chops and mushrooms several times. In a small dish, combine orange juice, mustard and Worcestershire sauce. Stir mixture into cornstarch until smooth. Pour into skillet. Reduce heat to medium-low. Stir sauce and simmer 2 minutes longer, turning chops after 1 minute. Serve immediately. Spoon mushrooms and sauce over chops.


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