Did you know that pork is naturally low in Sodium? Lean more on our Nutrition Facts Page
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Barbecued Riblets
Riblets, from the shoulder and neck, are inexpensive. Oddly shaped, with a lot of bone, and with only a modest amount of meat, they are never-the-less very tasty. In a large saucepan, cover riblets with cold water and add onions,
Read MoreEasy Peasy Pea Soup
Heat oil in a large pot or Dutch oven. Add pork riblets, onion, celery, and carrots; cook until ribs are brown and vegetables are softened. Add dried peas, water, and bouillon powder and bring to a boil. Reduce heat, cover,and
Read MoreOsso Porko
Dredge pork in flour. Heat 1 Tbsp/15 mL oil in a skillet; cook pork until browned on both sides, working in batches if necessary. Heat the remaining 1 Tbsp/15 mL oil in a large ovenproof casserole, and sauté onions and
Read MoreRoast Pig’s Tails
Place tails on a rack in a roasting pan; roast at 350ºF (180ºC) for 2 hours, or until meat is tender and most fat has melted away. Turn tails occasionally. Combine all other ingredients to make a basting sauce. Return
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