Did you know that pork is the leading food source of Thiamine? Thiamine or vitamin B1 helps to build & repair nerves and muscles. To learn more nutrition facts about pork visit the Nutrition Facts page
Leg Roast
Apricot Stuffed Pork Roast with Warm Maple Sauce
Slice pork roast lengthwise, about 3/4 of the way through so that it opens like a book. Drain apricots, reserving juice. Arrange apricot halves in centre of roast. Bring sides of roast together and secure with kitchen twine. Combine 2
Read MoreCrab Stuffed Roast of Pork
Untie pork roast and, if necessary, slice horizontally, about 3/4 of the way through so that it opens like a book. In butter or margarine, sauté onion, celery and garlic until softened. Stir in crab, bread crumbs, dill and cayenne
Read MoreCranberry Spiced Pork Roast
Place roast in plastic bag or non-metal sealable container. Combine ingredients, except cornstarch and water, in a food processor and blend. Pour over roast. Seal container and refrigerate 8 hours or overnight. Drain marinade into a small saucepan and boil
Read MoreEasy Grilled Pork Roast
Spread mustard on all sides of the pork roast. Place in a plastic bag. Mix soy sauce and hot pepper sauce and pour over roast in bag. Tie bag tightly to force marinade to cover roast. Refrigerate and marinate at
Read MoreHarvest Pork Medley
Cut pork into 1″/2.5 cm cubes. Heat oil in a large skillet over medium heat. Add pork and brown. Remove pork from pan and transfer, along with sliced apples, to a deep 10 cup (2.5L) baking dish; sprinkle with sliced
Read MoreHerbed Pork Roast Stuffed with Spinach Rice Pilaf
Untie pork roast; slice horizontally, about 3/4 of the way through so it opens like a book. In butter or margarine, sauté onion until softened. Stir in spinach. Cover and cook 2 minutes. Uncover and cook until liquid evaporates. Stir
Read MoreHoney Braised Pork Leg
Heat oil over high heat in a pot just large enough to accommodate the pork roast. Brown roast on all sides. Remove pork, add celery, carrots, onion and pancetta to pot. Reduce heat to medium-high and sauté for 5 minutes,
Read MoreHorseradish Rubbed Pork Roast
Place pork roast in a shallow dish. Combine remaining ingredients and spread over roast. Cover and refrigerate 4 hours to overnight. Preheat barbecue on high; reduce heat to medium-low. Turn off one side. Place roast on lightly oiled grill over
Read MorePeachy Pork Roast
Place pork roast in a plastic bag, non-metal bowl or sealable container. Reserve a few peach slices for garnish. Blend all remaining ingredients in a blender or food processor until smooth. Pour half of the mixture over the pork roast.
Read MorePork Roast with Cabbage and Ale
Crush or grind caraway seeds coarsely; combine with pepper and salt. Rub this mixture all over roast. Heat 2 Tbsp/25 mL oil in an oven-proof casserole large enough to comfortably fit the roast; add sliced onions and garlic. Cook until
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