Did you know that pork is the leading food source of Thiamine? Thiamine or vitamin B1 helps to build & repair nerves and muscles. To learn more nutrition facts about pork visit the Nutrition Facts page
Ham, Bacon, etc.
Bacon Wrapped Pork Medallions with Pears
Cut pork tenderloin into 8 equal slices. Place 2 slices together. Wrap a bacon slice around each 2 slices and secure with a wooden toothpick. In an oven-proof skillet, over medium-high heat, sauté pears in 1 Tbsp/15 mL butter until
Read MoreBreakfast Ham Foccacia
Preheat broiler. Broil cut sides of focaccia until toasted. Remove from broiler. In a small bowl, combine mascarpone cheese, roasted peppers and rosemary. Spread some of the mascarpone mixture on each half of the focaccia. Cut each half of the
Read MoreCanadian Maple Glaze for Ham
Combine all ingredients; mix well. Fully cooked hams just need to be heated through before serving. Place a “fully cooked” or “ready to serve” ham in a shallow roasting pan. Bake, uncovered, at 325ºF (160ºC). A fully cooked whole ham
Read MoreElegant and Easy Terrine
Line a 9″ x 5″ (2 L) loaf pan with aluminum foil, allowing 2 inches (5 cm) extension on either side of pan. In large mixing bowl, combine all ingredients except hard cooked eggs and bay leaf. Pack ½ meat
Read MoreGlazed Ham with Rum Raisin Sauce
Combine 1/3 cup/75 mL brown sugar with mustard. Drizzle over ham and spread to coat evenly. Place ham in a small roasting pan. Roast at 350ºF (180ºC) for about 50 minutes or until internal temperature reaches 140ºF (60ºC). Meanwhile, combine
Read MoreGlazed Ham with Cider Sauce
Place ham in large roasting pan. Combine cider, ½ cup brown sugar, cinnamon, cloves and lemon juice; pour over ham. Cover and roast at 325ºF (160ºC) for 1½ hours, basting often. Add raisins, if using; cover and roast 30 minutes
Read MoreGlazed Ham with Maple Rum Sauce
Roast ham at 325ºF (160ºC) uncovered, about 15 minutes per lb/500 g. Meanwhile, combine maple syrup and rum. After 45 minutes, brush ham with maple mixture frequently, to an internal temperature of 140ºF (60ºC). Remove to a platter and keep
Read MoreHam and Bean Salad
In a 1 qt (1 L) bowl, combine beans, onions, celery and red pepper. In small bowl, whisk together lime juice, olive oil, garlic and pepper. Pour over bean mixture and toss well. Cover and refrigerate for 2 hours or
Read MoreHam and Cheese Canapés
Combine ham, cheese, mayonnaise, green onions, mustard and pepper in a medium bowl. Slice French loaf on the diagonal into 25 ¼”/5 mm slices.Spread 1 Tbsp/15 mL of ham nixture on each slice and place on a baking sheet .
Read MoreHam and Lentil Soup (Slow Cooker)
Combine all ingredients in a slow cooker and stir to mix. Cover and cook on LOW for 9-10 hours (or 4-5 hours on HIGH). Serve with cornmeal muffins or crusty bread.
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