Did you know that pork tenderloin contains less fat than boneless, skinless chicken breast? Compare sources of animal protein on the Nutrition Facts Page
Sauces and Glazes
Canadian Maple Glaze
In a bowl, thoroughly combine all ingredients. Use to baste pork steaks, chops, kabobs, ribs or roast.
Read MoreCanadian Maple Glaze for Ham
Combine all ingredients; mix well. Fully cooked hams just need to be heated through before serving. Place a “fully cooked” or “ready to serve” ham in a shallow roasting pan. Bake, uncovered, at 325ºF (160ºC). A fully cooked whole ham
Read MoreHoney-Orange Glaze for Ham
Combine all ingredients; mix well. Fully cooked hams just need to be heated through before serving. Place a “fully cooked” or “ready to serve” ham in a shallow roasting pan. Bake, uncovered, at 325ºF (160ºC). A fully cooked whole ham
Read MoreMaple Ginger Glaze for Ham
Combine all ingredients; mix well. Fully cooked hams just need to be heated through before serving. Place a “fully cooked” or “ready to serve” ham in a shallow roasting pan. Bake, uncovered, at 325ºF (160ºC). A fully cooked whole ham
Read MoreOld Fashioned Glaze for Ham
Combine all ingredients; mix well. Fully cooked hams just need to be heated through before serving. Place a “fully cooked” or “ready to serve” ham in a shallow roasting pan. Bake, uncovered, at 325ºF (160ºC). A fully cooked whole ham
Read MorePineapple-Apricot Glaze for Ham
Combine all ingredients; mix well. Fully cooked hams just need to be heated through before serving. Place a “fully cooked” or “ready to serve” ham in a shallow roasting pan. Bake, uncovered, at 325ºF (160ºC). A fully cooked whole ham
Read MoreRed Currant Glaze for Ham
Combine all ingredients; mix well. Fully cooked hams just need to be heated through before serving. Place a “fully cooked” or “ready to serve” ham in a shallow roasting pan. Bake, uncovered, at 325ºF (160ºC). A fully cooked whole ham
Read MoreSweet and Simple Sauce
Combine all ingredients in a saucepan and heat, stirring until jam is melted.
Read More
