Did you know that pork is naturally low in Sodium? Lean more on our Nutrition Facts Page
Rubs and Marinades
All-Purpose Barbecue Rub
Combine all ingredients in an airtight container. Store in cool, dark place.
Read MoreCalypso Marinade
In a glass jar with a tight fitting lid, combine all ingredients until thoroughly mixed.
Read MoreCaribbean Marinade
In a glass jar with a tight fitting lid, combine all ingredients; shake well, until thoroughly mixed. Use as a marinade or basting sauce for pork.
Read MoreChile Cumin Spice Rub
Combine all ingredients, rub on both sides, and cook on medium. Recommended for grilling cuts.
Read MoreHoney Mustard Marinade
In a glass jar with a tight lid, shake together all ingredients until thoroughly mixed.
Read MoreJamaican Jerk Rub
*These peppers are very hot indeed, handle with care; surgical or rubber gloves are a good idea. Jalapeno peppers are an acceptable substitute. Blend all ingredients to a paste. Store tightly covered in fridge for up to 2 weeks. Spread
Read MoreJustin’s Smoked Paprika Rub
Measure carefully, and mix together all ingredients together in a dry, sealable container (e.g. a glass jar or bottle). Can be stored for up to 6 months. Use as a dry rub for pork (cover and refrigerate overnight for roasts,
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