Put Pork on Your Fork Newsletter & Recipe of the Month
Pork lovers - this is your newsletter! We probably don't need to tell you that pork is delicious and versatile, but what you may not know is that pork is a source of 13 key nutrients important for good health, and that all fresh cuts of pork (except ribs), when trimmed of visible fat, are considered "extra lean".
If you haven't already signed up to receive the Put Pork on Your Fork Newsletter by email each month, do it now! And don't forget to invite friends and family to join as well. Each month, you will receive a tempting new recipe with news items, contests, giveaways and more.
This Month's E-Newsletter:
Mother's Day is May 12th and why not thank Mom for all she's has done for you over the years including laundry; meals and taxi service, and give her a night off? Treat her to a delicious meal this Mother's Day! This Speedy Sausage Lasagna will be sure to please and is quick and easy to prepare. Show your appreciation for your Mother and let her know how much you care!
Also in this month's newsletter, lean what the difference between regular, lean and extra lean ground meats is.
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