Food Service Manuals
A Fresh Look at Pork
Why choose pork. Quality Assurance
Composition and Structure, primal cuts and specialty cuts.
Ham, bacon, sausages and moisture enhanced pork.
Ordering, Storage and Handling
Ordering, delivery, storage information, freezing and thawing. Food safety.
Food cost, portion cost. Time is money.
Pork is a healthy choice.
Cooking time and yield information. Extra-lean to lean pork choices. Distribution channel.
Pork and cooking terms