Apricot Honey Grilled Pork

Yield: serves 4
Cooking Time: 16 min
Preparation Time: 5 min

Ingredients

1 lb (500 g) Canadian Pork shoulder blade steaks, boneless, trimmed
1/2 cup (125 mL) honey mustard sauce
1/4 cup (50 mL) apricot jam
3/4 tsp (3 mL) ground ginger
Cracked black pepper

Cooking Instructions

Preheat barbecue on high; reduce temperature to medium. Brush Pork steaks with some of a mixture of mustard, apricot jam and ginger; sprinkle with cracked black pepper. Place Pork steaks on the grill. Close barbecue cover and grill Pork 5 to 10 minutes per side, brushing with remaining mustard mixture frequently.

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