Citrus Mustard Chops
Yield: Serves 4
Cooking Time: 10 minutes
Preparation Time: 10 minutes
Ingredients
4 loin Canadian Pork chops
lemon pepper (optional)
1 tsp (5 mL) vegetable oil
2 fresh mushrooms, thinly sliced
1/4 cup (50 mL) orange juice
1 tsp (5 mL) Dijon mustard
1/4 tsp (1 mL) Worcestershire sauce
1/2 tsp (2 mL) cornstarch
Cooking Instructions
Sprinkle chops with lemon pepper, if using. Heat oil in non-stick skillet over medium-high heat. Brown chops about 1 1/2 minutes on each side. Add mushrooms and cook for 1 1/2 minutes longer, turning chops and mushrooms several times. In a small dish, combine orange juice, mustard and Worcestershire sauce. Stir mixture into cornstarch until smooth. Pour into skillet. Reduce heat to medium-low. Stir sauce and simmer 2 minutes longer, turning chops after 1 minute. Serve immediately. Spoon mushrooms and sauce over chops.
