Yield: Makes 21/2 cups (625 mL)
Cooking Time: n/a
Preparation Time: 10 minutes

Ingredients

1/2 cup (125 mL) granulated sugar
1/2 cup (125 mL) brown sugar
1/4 cup (50 mL) seasoned salt
1/4 cup (50 mL) onion salt
1/4 cup (50 mL) garlic salt
1/4 cup (50 mL) celery salt
1/2 cup (125 mL) paprika
2 tbsp (30 mL) ground black pepper
2 tbsp (30 mL) chili powder
2 tsp (10 mL) mustard powder
1 tsp (5 mL) poultry seasoning
1 tsp (5 mL) ground ginger
1/2 tsp (2 mL) cayenne pepper
1/2 tsp (2 mL) allspice

Cooking Instructions

Combine all ingredients in an airtight container. Store in cool, dark place.