Autumn Pepper Pork Medallions
Yield: 6
Cooking Time: 15 min
Preparation Time: 10 min
Ingredients
1-1/2 lbs (750 g ) Canadian Pork leg or loin steak, boneless, thinly sliced
1/2 cup (125 mL) flour
1 cup (250 mL) sun-dried tomatoes
2 Tbsp (25 mL) olive oil
24 small mushrooms, sliced
6 shallots
1- 1/2 cups (375 mL) chicken stock
3/4 cup (175 mL) cooking sherry
1/4 cup (50 mL) Worcestershire sauce
2 Tbsp (25 mL) chopped fresh parsley
1/4 tsp (1 mL) each dried oregano, basil, thyme
1/4 tsp (1 mL) each dried dill, rosemary, salt, pepper
1/2 each sweet red, green and yellow pepper, sliced thinly
Cooking Instructions
Flatten Pork slices with your hand; lightly flour. Blanch tomatoes in boiling water for 2 minutes; drain and cut into thin strips.
Over medium heat, saute Pork in oil 1-1/2 minutes per side; remove from pan and keep warm.
In a large saucepan, over medium heat, saute mushrooms and shallots in 2 tbsp (25 mL) oil 1 to 2 minutes.
Stir in stock, sherry, tomatoes, Worchestershire sauce, parsley and seasonings. Add Pork and simmer 5 to 10 minutes,
Meanwhile, saute peppers in 2 Tbsp (25 mL) oil and use to garnish Pork.
Serve over pasta or rice.
