Brew 'N Que
Yield: 8
Cooking Time: 15 min
Preparation Time:
Ingredients
8 Canadian Pork loin steaks or chops, boneless
3/4 cup (175 mL) regular or non-alcoholic beer
1/4 cup (50 mL) dark corn syrup
1/4 cup (50 mL) chopped onion
1 clove garlic, minced
3 tbsp (45 mL) prepared mustard
2 tbsp (25 mL) vegetable oil
1 1/2 tsp (7 mL) chili powder
*Image courtesy of National Pork Board
Cooking Instructions
Place Pork in a plastic bag or non-metal sealable container. Combine remaining ingredients and pour over Pork. Seal and refrigerate 4 hours or overnight, rotating the bag occasionally.
Drain marinade into a small saucepan; boil 1 minute. Preheat barbecue on high; reduce temperature to medium. Place steaks on the grill; close barbecue cover and grill 6 to 8 minutes per side, basting frequently with the marinade.
Serve with pasta salad and corn on the cob.
