Breakfast Gourmet Sausage Wrap
Yield: 8
Cooking Time: 28 min
Preparation Time:
Ingredients
1 lb (500 g) Chorizo, Italian or your favorite fresh Canadian Pork sausage
1 1/2 cups (375 mL) frozen hash brown potatoes
1/2 cup (125 mL) chopped onion
1/2 green pepper, chopped
8 eggs, lightly beaten
1/4 tsp (1 mL) ground black pepper
8 10-inch (25 cm) flour tortillas
1/2 cup (125 mL) shredded Montery Jack cheese
Salsa, optional
Cooking Instructions
In a large skillet, over medium heat, saute Pork sausage about 11 minutes, or until browned. Remove sausages from pan; drain; slice thinly; keep warm.
Add potatoes, onion and green pepper to skillet; cook over medium heat, stirring occasionally, until potatoes are browned, about 7 minutes.
Add eggs and pepper; cook over medium heat until eggs are almost set; stir in sausage.
Fill each tortilla with sausage-egg mixture; roll up and place, seam side down, in a lightly greased 13x9-inch (3.5 L) baking dish.
Bake in 400°F (200°C) oven for 5 minutes. Sprinkle with cheese and bake 3 minutes longer. Serve hot with salsa, if desired, a plate of mixed fresh fruit and coffee or tea.
