Hoisin Garlic Ribs
Yield: Serves 12
Cooking Time: 120-135 minutes
Preparation Time:
Ingredients
4 lbs (2 kg) Canadian Pork side ribs, breast bone removed or sweet and sour
1/4 cup (50 mL) each hoisin sauce and water
3 tbsp ( 50 mL) dry sherry
2 tbsp (25 mL) each honey and soy sauce
3 cloves garlic, minced
Toasted sesame seeds
Cooking Instructions
Using a fork, gently lift and peel the membrane (silverskin) away from the backside of each rack of Pork ribs and discard. Cut ribs into single rib or bite-size pieces; place in a large plastic bag or in sealable container. Combine remaining ingredients except sesame seeds; mix well and pour over ribs. Close bag or container and marinate in the refrigerator a minimum of 6 hours to a maximum of 24 hours.
Drain ribs, reserving marinade. Place ribs in shallow roasting pan; cover with foil and bake in a 325°F (160°C) oven for 11/2 hours.
Meanwhile, bring marinade to a boil. Uncover and brush ribs with the reserved marinade; bake, uncovered, for 30 to 45 minutes or until dark golden. Sprinkle ribs with sesame seeds and serve hot.
