Tangy Cranberry Pork Chops
Posted May 2, 2011 by
Ready Time 0 min Servings: 6 s


  • Canadian Pork Loin Centre Chops, 3/4"/2 cm thick
  • canola oil
  • pepper
  • butter
  • finely chopped onion
  • sprigs fresh rosemary, chopped (or 2 tsp/10 mL dried)
  • fresh or frozen cranberries, chopped
  • reduced sodium chicken broth
  • can whole berry cranberry sauce
  • balsamic vinegar


Heat oil in a large skillet over medium-high heat. Season pork chops with pepper, then sear on all sides, about 2 minutes. Place chops aside. In same skillet, melt butter. Add onion and rosemary; sauté until onion softens, about 3 minutes. Add cranberries, broth, cranberry sauce and vinegar, stirring to combine. Bring to a boil; then add pork chops back to skillet. Reduce heat and simmer, uncovered, for about 15-20 minutes, until sauce is thickened and chops are cooked.Serve with rice or stove-top stuffing and seasonal vegetables.